Simply Salmon

• 2 3 oz unfrozen Salmon filets
• 1/4 cup onion,green and red pepper chopped
• 12 stick fresh asparagus trimmed
• 4 tbsp butter or margarine
• 2 tbsp mayonnaise

1. I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
2. Chop veggies to put in salmon wrap
3. Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
4. Bake in oven or toaster oven at 400 degrees for about 10 min
5. Meanwhile I prepare the sticky rice, (separate recipe posted)
6. Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
7. Trim asparagus season with garlic salt, cook in microwave 4 minutes
8. I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
9. Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
10. PLATE IT AND ENJOY!
11. !
12. !

salmon filets, onion, butter, mayonnaise

Taken from cookpad.com/us/recipes/359788-simply-salmon (may not work)