Grilled Shrimp Tacos

• 2 tablespoons olive oil
• 1 lime, zested and grated
• 1 teaspoon ground cumin
• 1 lb large shrimp, peeled and deveined
• salt, to taste
• ground black pepper, to taste
• 6 (8 inch) flour tortillas, heated according to package directions
• 1 (12 ounce) package mixed salad greens
• 12 cup ranch dressing
• 34 cup sour cream
• 34 cup fiesta blend cheese

1. Combine olive oil, lime juice, zest, and cumin in small bowl.
2. Thread shrimp onto skewers; season with salt and pepper, to taste.
3. Brush shrimp with lime mixture.
4. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture.
5. Roughly chop shrimp.
6. Combine taco ranch dressing, sour cream and shredded cheese included in the kit.
7. Spread mixture over each tortilla; top with shrimp, salad greens and chips.
8. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

olive oil, lime, ground cumin, shrimp, salt, ground black pepper, flour tortillas, ranch dressing, sour cream, cheese

Taken from www.food.com/recipe/grilled-shrimp-tacos-499625 (may not work)