Grilled Shrimp Tacos
- 2 tablespoons olive oil
- 1 lime, zested and grated
- 1 teaspoon ground cumin
- 1 lb large shrimp, peeled and deveined
- salt, to taste
- ground black pepper, to taste
- 6 (8 inch) flour tortillas, heated according to package directions
- 1 (12 ounce) package mixed salad greens
- 12 cup ranch dressing
- 34 cup sour cream
- 34 cup fiesta blend cheese
- Combine olive oil, lime juice, zest, and cumin in small bowl.
- Thread shrimp onto skewers; season with salt and pepper, to taste.
- Brush shrimp with lime mixture.
- Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture.
- Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit.
- Spread mixture over each tortilla; top with shrimp, salad greens and chips.
- Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
olive oil, lime, ground cumin, shrimp, salt, ground black pepper, flour tortillas, ranch dressing, sour cream, cheese
Taken from www.food.com/recipe/grilled-shrimp-tacos-499625 (may not work)