Creamy Vinaigrette

• 1/2 cup good olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon honey
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon minced shallot
• 4 ounces (5 cups) mesclun mix

1. In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
2. Toss the greens with enough dressing to moisten and serve immediately.

olive oil, red wine vinegar, mustard, honey, kosher salt, freshly ground black pepper, shallot, mesclun mix

Taken from www.foodnetwork.com/recipes/ina-garten/creamy-vinaigrette-recipe.html (may not work)