Stir-Fried Noodles

• 16 ounces rice noodles
• 4 tablespoons vegetable oil
• 4 each garlic cloves crushed
• 1 each yellow onion chopped
• 1 1/2 pounds pork loin cut into julienne strips
• 1/2 cup shrimp dried, soaked in warm water
• 2 each red chili peppers fresh, cut into julienne strips
• 1 teaspoon sugar white
• 18 cup fish sauce
• 1 teaspoon salt
• 2 tablespoons lime juice
• 3 tablespoons ketchup
• 1 teaspoon black pepper ground
• 1 pound mung bean sprouts fresh, washed, drained
• 4 tablespoons scallions, spring or green onions chopped
• 4 tablespoons coriander fresh, chopped
• 4 tablespoons peanuts roasted, crushed

1. In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.
2. Remove from heat and drain in a colander.
3. Rinse with cold water.
4. Set aside.
5. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
6. Add the pork, shrimp in water, and chilies.
7. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.
8. Stir well for 2 minutes.
9. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.

rice noodles, vegetable oil, garlic, onion, pork loin, shrimp, red chili peppers, sugar white, fish sauce, salt, lime juice, ketchup, black pepper, bean sprouts, scallions, coriander fresh, peanuts

Taken from recipeland.com/recipe/v/stir-fried-noodles-36703 (may not work)