Honey and Raisin Granola

• 3 cups old fashioned oats
• 12 cup honey
• 13 cup margarine (Squeeze Bottle Kind)
• 2 teaspoons vanilla
• 2 cups Wheat Chex (bite-size crispy wheat squares)
• 1 cup raisins
• 1 cup chopped nuts
• 4 ounces shelled sunflower seeds

1. Place oats on ungreased 15 1/2 x 10 1/2-inch jelly roll pan.
2. Bake at 350; 10 minutes, stirring occasionally.
3. Combine honey, margarine and vanilla.
4. Pour over oats, remaining ingredients and combine; mix well.
5. Return mixture to jelly roll pan.
6. Bake at 350; 25 minutes, stirring occasionally.
7. Cool; break in small pieces.
8. Store in refrigerator in airtight container.
9. Serve as snack; as cereal, as yogurt topping, hot cereal, or topping for ice cream.

oats, honey, margarine, vanilla, cups wheat, raisins, nuts, sunflower seeds

Taken from www.food.com/recipe/honey-and-raisin-granola-445161 (may not work)