Banana Nut Caramel Chocolate Crunch

• 1 medium banana, sliced
• 2 tablespoons fat-free caramel topping
• 34 cup fat-free whipped topping
• 2 teaspoons fat free chocolate syrup
• 12 dry roasted peanuts, chopped
• 6 quaker caramel corn rice cakes

1. Combine Caramel sauce and whipped topping.
2. Divide over six Quaker Caramel Corn Rice Cakes.
3. Place 3 or 4 banana slices on topping.
4. Drizzle with chocolate sauce and sprinkle with chopped peanuts.
5. Servings: 6
6. 110 calories each and 2g of fat per serving.

banana, caramel topping, chocolate syrup, peanuts

Taken from www.food.com/recipe/banana-nut-caramel-chocolate-crunch-136029 (may not work)