Aunt Kay's Pork Chops Casserole

• 4 -6 medium pork chops
• salt and pepper
• 2 cups instant rice
• 1 (15 ounce) can baby green peas, drained
• 4 medium potatoes, peeled and cut-up
• 1 small onion
• 4 tablespoons margarine

1. Line a 9" x 13" pan with cooking foil, shiny side in; spray with cooking spray lightly.
2. Place 4 to 6 medium sized chops inside; season with salt and pepper.
3. Top in 3rds: Make 2 cups instant rice to fill one-third, center third is a can of drained baby green peas, last third place 4 medium peeled and cut-up potatoes.
4. Chop one small onion over all.
5. Dollop margarine in small chunks over top.
6. Season with salt and pepper again.
7. Roll up excess foil to seal casserole on top and ends.
8. Bake at 350 degrees Fahrenheit for 1-1/2 hours.
9. Yummy Casserole!
10. Instead of the green peas I have used green beans or corn before to change the flavor on the chops, but I like the peas best!

pork chops, salt, instant rice, baby green peas, potatoes, onion, margarine

Taken from www.food.com/recipe/aunt-kays-pork-chops-casserole-661 (may not work)