Our Family Recipe For Sweet Vinegar Sauce

• 300 ml Aged rice vinegar (high quality is best)
• 8 tbsp Sugar (sugar cane crystals are best)
• 2 tbsp Mirin
• 1 tbsp Sake
• 5 cm square Kombu for dashi stock
• 1 tsp Shiro-dashi

1. Wipe the kombu with a dry towel or paper towel.
2. Put all the ingredients in a pan and bring to a boil over high heat.
3. Turn down the heat to low and simmer for 2 minutes to take the edge off the vinegar.
4. Cool, transfer to a container and keep in the refrigerator.
5. You can use this sauce in.
6. Or in

rice vinegar, sugar, mirin, sake, stock

Taken from cookpad.com/us/recipes/170740-our-family-recipe-for-sweet-vinegar-sauce (may not work)