Roasted Red Bell Pepper Dip

• 2 roasted red peppers, peeled and seeded
• 2 garlic cloves, minced (not from jar)
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lime juice
• 1 tablespoon dried basil
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• thin crackers or toasted baguette, sliced

1. Line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that there is extra on the sides.
2. Place peppers on the foil.
3. Broil 6 to 8 inches below the broiler element.
4. Rotate to char on all sides.
5. Remove from oven and draw up sides of foil to enclose the peppers.
6. Allow to rest 5 minutes.
7. Open the foil, and when the peppers are cool enough to handle, remove stem and peel and seed the peppers.
8. Place all ingredients into a food processor and process until smooth.

red peppers, garlic, cream cheese, lime juice, basil, salt, ground pepper, thin crackers

Taken from www.food.com/recipe/roasted-red-bell-pepper-dip-176999 (may not work)