Smoked Salmon and Avocado Tier

• 1 (8-ounce) package pre-chopped smoked salmon
• Kosher salt and freshly ground pepper
• Prepared Champagne vinaigrette
• Croutons
• 3 ripe avocados, thinly sliced
• 1/2 lemon, juiced
• Pinch prepared wasabi
• Fresh chives, cut into small pieces, for garnish

1. Place a 3-inch ring mold on a plate.
2. Layer 2 to 3 pieces of salmon in the mold.
3. Sprinkle salt and pepper over salmon.
4. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons.
5. Peel and slice the avocados into 1/4-inch cubes.
6. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish.
7. Add a little wasabi to the avocados and gently toss.
8. Place 3 to 4 slices of the avocado on top of the salmon.
9. Repeat the layers 1 more time.
10. Remove the ring mold and garnish the top with a small piece of chive.
11. Repeat to make a total of 4 tiers.

salmon, kosher salt, vinaigrette, croutons, avocados, lemon, wasabi, fresh chives

Taken from www.foodnetwork.com/recipes/sandra-lee/smoked-salmon-and-avocado-tier-recipe.html (may not work)