Country Sausage Breakfast Pizza

• 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli(R))
• 1/4 cup sage pork sausage
• 2 tablespoons butter, divided
• 1 tablespoon all-purpose flour
• 1/4 cup half-and-half
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 3 large eggs
• 3 tablespoons shredded Swiss cheese
• 3 tablespoons shredded Cheddar cheese

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place pizza crusts on a baking sheet.
3. Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
4. Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
5. Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
6. Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
7. Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
8. Bake in the hot oven until cheese is melted, 3 to 4 minutes.

pizza crusts, sage pork sausage, butter, flour, ground black pepper, salt, onion powder, eggs, swiss cheese, cheddar cheese

Taken from www.allrecipes.com/recipe/260676/country-sausage-breakfast-pizza/ (may not work)