Peanut Butter Chicken

• 14 cup oil
• 1 chicken, cut in 8 ths
• 1 cup ketchup
• 13 cup peanut butter (creamy)
• 2 tablespoons horseradish
• cinnamon-sugar mixture

1. Preheat oven to 350.
2. Pour oil in baking dish (approx.
3. 13 x 9 x 2) (Note: decreasing the amount of oil in the interest of saving calories won't affect the final result Or using cooking spray).
4. Mix ketchup, peanut butter and horseradish in a bowl.
5. Dip chicken pieces in and place in baking dish.
6. Pour any extra sauce over chicken.
7. Sprinkle with cinnamon/sugar mix (a light dusting).
8. Bake 1/2 hour at 350.
9. Turn chicken over.
10. Sprinkle with cinnamon/sugar mix.
11. Bake another 1/2 hour.
12. Serve over rice.
13. You may want to double the recipe for the sauce as it is really good over the rice.

oil, chicken, ketchup, peanut butter, horseradish, cinnamonsugar

Taken from www.food.com/recipe/peanut-butter-chicken-72125 (may not work)