Spiced prawn tacos with strawberry and avocado salsa recipe

• 250 g (8.8oz) hulled strawberries
• 2 ripe avocados
• 1 squeeze lime juice
• 1 red onion
• 3 jalapenos
• 1 small handful of fresh coriander
• 1 pinch each sea salt and pepper
• 0.5 tsp smoked paprika
• 0.5 tsp dried coriander
• 1 pinch cumin
• 1 pinch dried oregano
• 1 pinch turmeric
• 2 garlic cloves, chopped
• 50 ml (1.8fl oz) olive oil
• 800 g (28.2oz) raw king prawns
• 12 soft corn tacos
• 4 limes, quartered

1. Firstly make the salsa, then it can sit marinating whilst you prepare the other ingredients.
2. To do this, dice the strawberries and avocados into roughly similar sized pieces (just under 1cm square) then mix with a squeeze of lime juice.
3. Next, finely dice the red onion and the jalapenos and mix with the Sweet Eve strawberries, avocados and a handful of fresh coriander.
4. Season and set aside.
5. For the prawns, first make the spice mix by stirring the spices with the chopped garlic and adding to the olive oil.
6. Next, de-head the prawns and take out the black line on their back, then cover the prawns with the spiced olive oil.
7. To heat the tacos, either dry-fry them or wrap them in foil and place in the oven at 200C/180C fan/Gas mark 6 for 10 minutes.
8. To cook the prawns, thread onto skewers and BBQ for about 2 minutes on each side (depending on thickness).
9. The meat should turn white and the outside should turn pink.
10. To serve, place a couple of tacos on each plate, pull the prawns off the skewers and pile on top with the salsa, then serve with salad and the limes on the side.
11. More chilli sauce can be added if you like it hot.
12. Roll up the tacos and enjoy!

hulled strawberries, avocados, lime juice, red onion, jalapenos, handful of fresh coriander, salt, paprika, coriander, cumin, oregano, turmeric, garlic, olive oil, king prawns

Taken from www.lovefood.com/guide/recipes/46862/spiced-prawn-tacos-with-strawberry-and-avocado-salsa-recipe (may not work)