Spinach Cheese Pie

• 20 ounces spinach or 20 ounces frozen leaf spinach
• 2 tablespoons butter
• 34 cup scallion, including the firm greens
• 12 onion, chopped
• 6 eggs
• 15 ounces whole milk ricotta cheese
• 12 lb feta cheese, crumbled
• 1 tablespoon dill, chopped
• 14 cup parsley, chopped

1. Preheat oven to 350.
2. let the spinach drain in a colonder in the sink.
3. The easiest way to get all the excess moisture out of it is to line your hand with a double thickness of paper towels and squeeze handfuls of spinach dry.
4. Then Chop it and set aside.
5. Melt the butter in a lrge skillet; when it's foaming, add the scallions and chopped onion.
6. Cook them over medium heat until they are soft, then add the spinach and a sprinkle salt and pepper, and cook for 3 minutes, stirring from time to time.
7. Beat the eggs in a large mixing bowl and whisk in the ricotta.
8. Stir in the remaining ingredient.
9. Spray 9x13 Pan and bake for 30 minutes, let rest for 5 minutes before cutting.

spinach, butter, scallion, onion, eggs, milk ricotta cheese, feta cheese, dill, parsley

Taken from www.food.com/recipe/spinach-cheese-pie-170859 (may not work)