Beef & Chutney Rice Wraps

• 1 (8.8-ounce) package ready-to-heat whole grain brown rice
• 3/4 cup shredded carrots
• 1/2 cup purchased mango chutney
• 1 teaspoon curry powder
• 1/2 pound thinly sliced deli roast beef
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 4 (9x7-inch) whole wheat sandwich wraps*
• 3/4 cup chopped fresh cilantro

1. Heat rice in microwave as directed on package; spoon into bowl.
2. Stir in carrots, chutney and curry powder; set aside.
3. Place 1/4 beef and 2 slices cheese onto each sandwich wrap, to within 1 inch from top and sides.
4. Spoon 1/2 cup rice mixture over cheese.
5. Sprinkle cilantro over rice.
6. Fold 2 opposite sides of wrap over filling.
7. Starting at 1 open end, roll up to enclose filling.
8. Wrap securely in waxed paper.
9. Refrigerate 1-2 hours or overnight to mellow flavors.
10. Serve hot or cold.
11. Microwave individually wrapped sandwiches 30-45 seconds or until warm.
12. *Substitute 4 (8-inch) flour tortillas.

brown rice, carrots, mango, curry powder, deli, whole wheat sandwich wraps, fresh cilantro

Taken from www.landolakes.com/recipe/3097/beef-chutney-rice-wraps (may not work)