Curry Dill Dip Recipe

• 1 c. dairy lowfat sour cream
• 1 c. mayonnaise
• 1 tbsp. parsley flakes
• 2 tbsp. finely minced green onion
• 2 teaspoon dill weed
• 1-2 teaspoon curry pwdr
• 1 teaspoon seasoned salt

1. Mix all ingredients.
2. Let stand at least 1 hour in refrigerator.
3. Serve with crisp raw vegetables, chips, and pretzels.

sour cream, mayonnaise, parsley flakes, green onion, dill weed, curry pwdr, salt

Taken from cookeatshare.com/recipes/curry-dill-dip-13895 (may not work)