Irish Cream Bars - Irish Mist Brownies

• 1/2 cup (125 ml) squares unsweetened baking chocolate
• 1 cup (225 ml) sugar
• 3/4 cup (175 ml) all-purpose flour
• 2 eggs
• 2 cups (475 ml) powdered sugar
• 3 tbsp (45 ml) butter, softened
• 1 3 oz (84 grm). pkg. cream cheese, softened
• 1/2 tsp (2 ml) peppermint extract
• 5 drops green food coloring
• 2 drops yellow food coloring
• 1 1 oz (28 grm). square unsweetened baking chocolate, melted

1. Heat oven to 350 degrees (175 C.).
2. In 2 quarts (1900 ml) saucepan melt 1/2 cup (125 ml) butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).
3. Stir in all remaining brownie ingredients until well mixed.
4. Spread into greased 9 inch square baking pan.
5. Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.
6. Cool completely.
7. In small mixer bowl combine all filling ingredients EXCEPT chocolate.
8. Beat at medium speed until creamy.
9. Spread over cooled bars.
10. Drizzle with melted chocolate.
11. Cool completely; cut into bars.
12. Store in refrigerator.

baking chocolate, sugar, flour, eggs, powdered sugar, butter, cream cheese, peppermint, coloring, baking chocolate

Taken from online-cookbook.com/goto/cook/rpage/000D64 (may not work)