Blackberry Breeze Pie

• 1 cup boiling water
• 1 cup cold water
• 1 1/2 cup fresh blackberries
• 1 carton (8ounces) frozen whipped topping, thawed
• 1 graham cracker crust, 8 to 10 inches (store bought or make your own)
• 1 packages (3 ounces) black cherry or cherry gelatin

1. In a bowl, dissolve gelatin in boiling water.
2. Stir in cold water.
3. Refrigerate for 1 hour or until thickened.
4. Gently fold in blackberries and whipped topping.
5. Pour into crust.
6. Chill for at least 2 hours before serving.

boiling water, cold water, fresh blackberries, frozen whipped topping, graham cracker crust, black cherry

Taken from cookpad.com/us/recipes/351523-blackberry-breeze-pie (may not work)