Chilled Avocado Lime Soup With Shrimp and Chiles

• 2 lbs avocados, ripe
• 1 jalapeno, seeded and minced
• 14 teaspoon crushed red pepper flakes
• 13 cup lime juice
• 3 cups chicken broth
• 1 cup cream
• 1 teaspoon salt
• 34 teaspoon black pepper
• 1 12 teaspoons cilantro, fresh, coarsely chopped (more for garnish)
• 10 shrimp, medium cooked, peeled, deveined and halved horizontally
• 1 tablespoon olive oil

1. Combine avocado, 3/4 of lime juice, jalapeno, red pepper flakes and 1/3 of chicken broth in food processor and process until smooth.
2. Transfer to large bowl and whisk in remaining chicken broth, cream, 3/4 of salt, 2/3 of pepper and chopped cilantro.
3. Chill.
4. Combine shrimp and remaining salt, remaining pepper and olive oil in a small bowl.
5. Toss with remaining lime juice.
6. Let stand 15 minutes.
7. Ladle soup into bowls and top with 5 shrimp halves and cilantro.

avocados, jalapeno, red pepper, lime juice, chicken broth, cream, salt, black pepper, cilantro, shrimp, olive oil

Taken from www.food.com/recipe/chilled-avocado-lime-soup-with-shrimp-and-chiles-451905 (may not work)