Meiling's Mango Cream

• 2 ripe mangoes (I use the mangoes that are a little oblong and yellow in color when ripe... they are GREAT)
• 1 cup coconut milk
• 13 cup sugar
• 1 tablespoon lime juice

1. Peel mangos and cut fruit from pit.
2. Puree all ingredients except one mango in food processor.
3. Refrigerate 1 hour or more.
4. Serve a generous portion over vanilla ice cream as well as remaining fresh, chopped mango.
5. I triple the recipe for a dinner party -- which is enough for about a gallon of ice cream.
6. ENJOY!

mangoes, coconut milk, sugar, lime juice

Taken from www.food.com/recipe/meilings-mango-cream-463035 (may not work)