Absolut Abbelini

• 20 ml Absolut vodka, peach
• 20 ml peach puree
• champagne
• 1 sugar cube
• grenadine

1. Roll the sugar lump in grenadine and place it in the bottom of a champagne flute.
2. Fill up with Absolut Apeach, peach puree and top with champagne.

absolut vodka, puree, champagne, sugar, grenadine

Taken from www.food.com/recipe/absolut-abbelini-261041 (may not work)