Greek Shrimp Bake

• 1 lb shelled shrimp
• 2 cups water
• 1 cup rice
• 2 teaspoons chicken bouillon
• 1 cup sliced celery
• 12 cup chopped onion
• 14 cup oleo
• 16 ounces stewed tomatoes
• 34 cup crumbled feta cheese
• 12 cup sliced ripe olives
• 1 teaspoon dried dill

1. Prepare uncooked rice.
2. In large pan cook celery and onion in oleo until tender.
3. Add tomatoes, stir in rice, 1/2 of shrimp, cheese and 1/2 of olives and dillweed.
4. Turn into 2 quart casserole.
5. Top with rest of shrimp.
6. Bake uncovered at 350 degrees for 25 minutes.
7. Garnish with rest of olives.
8. Serves 6.

shrimp, water, rice, chicken bouillon, celery, onion, oleo, tomatoes, feta cheese, olives, dill

Taken from www.food.com/recipe/greek-shrimp-bake-410285 (may not work)