S.O.B. (South Of The Border) Casserole

• 1/2 pound ground turkey
• 1/4 cup chopped onion
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 (.75 ounce) packet brown gravy mix
• 1 teaspoon chili powder, or to taste
• 1/2 cup frozen corn kernels
• 1/2 cup uncooked elbow macaroni
• 1 cup shredded lettuce
• 3 tablespoons sour cream
• 2 cups corn tortilla chips

1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

ground turkey, onion, tomatoes, brown gravy mix, chili powder, frozen corn kernels, elbow macaroni, shredded lettuce, sour cream, corn tortilla chips

Taken from www.allrecipes.com/recipe/125545/sob-south-of-the-border-casserole/ (may not work)