Breakfast Casserole

• 12 ounces vegetarian breakfast sausage patties
• 1 teaspoon poultry seasoning
• 4 12 cups fat free croutons, plain
• 8 ounces reduced-fat cheddar cheese or 8 ounces soy cheese
• 1 teaspoon mustard powder
• 7 egg whites
• 2 cups skim milk or 2 cups soymilk

1. crumble sausage into medium nonstick skillet.
2. cook until brown breaking up into bits with spatula as it cooks.
3. sprinkle with poultry seaoning.
4. coat 9 x 13 pan with pam.
5. add sausage to large bowl along with croutons, cheese, and mustard powder.
6. add eggs and milk to a seperate bowl and beat on medium speed until smooth.
7. drizzle milk and egg over sausage and crouton mixture and stir to blend.
8. pour into 9 x 13 pan, cover with foil and chill for 8 hours.
9. preheat oven to 350 degrees and bake covered in foil for 20 minutes or until set.
10. enjoy.

vegetarian, poultry seasoning, croutons, cheddar cheese, mustard powder, egg whites, milk

Taken from www.food.com/recipe/breakfast-casserole-202958 (may not work)