New Potato, Sugar Snap Pea and Beef Stir Fry

• 80 to 100 grams Beef
• 100 to 150 grams New potatoes
• 1/4 Sweet onion
• 10 to 20 Sugar snap peas
• 1 tbsp * Soy sauce
• 1 tbsp * Oyster sauce
• 1 just 1 dash * Sugar
• 2 tbsp * Sake
• 1 tsp * Sesame oil
• 1 Katakuriko slurry

1. Blanch the sugar snap peas and sprinkle with salt.
2. Cut the new potatoes into half and slice thickly.
3. Cut the onion into wedges.
4. Heat a generous amount of olive oil in a frying pan.
5. Put the potatoes in a single layer in the pan, and cook until golden brown.
6. Flip over and cook the other side.
7. Remove from the pan.
8. Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
9. Add the snap peas and potatoes to the frying pan and stir fry together.
10. Add the combined sauce ingredients, tasting between additions.
11. Leave a little of the sauce and add on top at the very end.
12. Thicken with some katakuriko dissolved in water if you like.

beef, new potatoes, sweet onion, sugar, oyster sauce, just, sesame oil, slurry

Taken from cookpad.com/us/recipes/153745-new-potato-sugar-snap-pea-and-beef-stir-fry (may not work)