Beef Rice Bowl

• 200 grams Beef (sliced)
• 1 Onion
• 1/2 Japanese leek
• 1 *Sesame oil
• 1 to 2 tablespoons *Sugar
• 300 ml *Water
• 100 ml *Mentsuyu (3x concentrate)
• 1 tbsp *Mirin
• 1 tbsp *Soy sauce
• 1 as much as you want Plain cooked rice
• 1 as much as you want Red pickled ginger

1. Cut the onion into 3mm thick slices, cut the leek diagonally, and the beef into bite-sized pieces.
2. Stir fry the onions and leeks in oil until soft, using a fairly generous amount of oil.
3. When the onions and leeks are softened, add the beef and stir fry.
4. Add water and bring to a boil.
5. Add sugar and simmer for about 5 minutes.
6. Add the mirin and mentsuyu and simmer for about 10 minutes.
7. Adjust the taste with soy sauce.
8. Put over the rice in a bowl.
9. Use as much sauce as you like.
10. Top with red pickled ginger and serve.

beef, onion, sesame oil, sugar, water, mirin, much, much

Taken from cookpad.com/us/recipes/155163-beef-rice-bowl (may not work)