Turkey Burritos

• 8 ounces ground turkey
• 12 cup chopped onion
• 1 teaspoon chili seasoning mix
• 15 ounces chunky tomato sauce
• 6 inches tortillas
• 12 cup chunky salsa
• 13 cup shredded cheddar cheese

1. Preheat oven 350.
2. In large skillet sprayed with olive oil, brown meat and onion.
3. Add chili seasoning and 1 CUP tomato sauce.
4. Bring to a boil, cover and simmer for 5 minutes.
5. Spoon about 3 tablespoons of the mixture on each tortilla.
6. Place each tortilla on a cookie sheet, seam side down.
7. Lightly spray tops with olive oil.
8. In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
9. Evenly spoon mixture over tortillas.
10. Bake 10 minutes.
11. Sprinkle cheese lightly on tops.
12. Bake additional 2-3 minutes.

ground turkey, onion, chili seasoning mix, tomato sauce, inches tortillas, chunky salsa, cheddar cheese

Taken from www.food.com/recipe/turkey-burritos-263416 (may not work)