Almond Chocolate Chippers (Favorite Chocolate Chip Cookies)

• 12 cup slivered almonds
• 1 14 cups flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup butter, softened
• 13 cup sugar
• 13 cup brown sugar, firmly packed
• 1 egg
• 2 tablespoons almond flavored liqueur
• 1 cup chocolate chips (6 ounces) or 1 cup mini chocolate chip (6 ounces)

1. Preheat oven to 350F.
2. Spread almonds on baking sheet, and bake, stirring frequently, until golden brown (8-10 minutes).
3. Remove almonds from pan; set aside and let cool.
4. Turn oven up to 375F.
5. In a small bowl, sift together flour, baking soda, and salt.
6. In a large bowl, beat butter, sugar, and brown sugar at medium speed of electric mixer until light and fluffy.
7. Beat in egg until well blended; then beat in liquer.
8. Gradually add flour mixture, and beat at low speed until well mixed.
9. Stir in chocolate and almonds with a spoon.
10. Drop rounded teaspoonfuls (or use a cookie scoop) of dough 2" apart on an ungreased cookie sheet.
11. Bake until edges are golden brown (8-10 minutes).
12. Let cookies cool on cookie sheets for 2 minutes.
13. Remove cookies to wire rack and let cool completely.

almonds, flour, baking soda, salt, butter, sugar, brown sugar, egg, almond flavored liqueur, chocolate chips

Taken from www.food.com/recipe/almond-chocolate-chippers-favorite-chocolate-chip-cookies-133262 (may not work)