Deviled Eggs with Blue Cheese

• 12 large eggs
• 1/3 cup Blue Cheese salad dressing
• 1/3 cup mayonnaise
• 1 paprika

1. Place eggs in pot of cold water.
2. Ensure that there is about 1 inch of water over the top of eggs.
3. Bring water to a boil.
4. Once water starts boiling set timer for 12 minutes.
5. After eggs are boiled, immediately immerse them in very cold water for 2 minutes.
6. Peel eggs and place in fridge covered till cool
7. Cut eggs in half lengthwise and gently remove the yolks.
8. Place yolks in a mixing bowl, and the egg whites on serving tray.
9. Mix the egg yolks till they are crumbled very small
10. Add Blue Cheese salad dressing to the yolks and mix well.
11. Should be a very dry looking paste.
12. Add mayonnaise and mix well into a smooth creamy paste.
13. Put a spoonful of yolk mixture into each egg white half.
14. Top with a sprinkle of paprika.

eggs, blue cheese salad dressing, mayonnaise, paprika

Taken from cookpad.com/us/recipes/345738-deviled-eggs-with-blue-cheese (may not work)