Orange Cooler Pie

• 1/4 cup butter, melted
• 1 2/3 cups graham cracker crumbs
• 3 tablespoons white sugar
• 1/2 cup half-and-half cream
• 1/2 cup white sugar
• 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups vanilla ice cream, softened

1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

butter, graham cracker crumbs, white sugar, cream, white sugar, orange juice concentrate, ground cinnamon, ground nutmeg, vanilla ice cream

Taken from www.allrecipes.com/recipe/12375/orange-cooler-pie/ (may not work)