Mushroom Marinade

• 2 12 cups salad oil
• 1 cup white vinegar
• 1 bunch chives, chopped
• 1 bunch green onion, finely chopped
• 2 12 tablespoons sugar
• 1 12 tablespoons salt
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely minced garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons bottled browning sauce (Kitchen Bouquet, Gravy Master, etc.)
• 18 teaspoon prepared yellow mustard
• 1 lb fresh mushrooms, washed and patted dry

1. Whisk all ingredients except mushrooms in deep bowl until well combined.
2. Add mushrooms, cover and marinate in refrigerator 4 hours or, preferably, overnight.

salad oil, white vinegar, chives, green onion, sugar, salt, lemon juice, garlic, worcestershire sauce, browning sauce, yellow mustard, fresh mushrooms

Taken from www.food.com/recipe/mushroom-marinade-336264 (may not work)