White Chocolate Orange Poppy Seed Cake

• 1 cup poppy seed
• 1 cup boiling water
• 1 (18 ounce) package white cake mix
• 1 (1 ounce) box sugar-free instant white chocolate pudding mix
• 1 teaspoon orange extract
• 12 cup oil
• 4 eggs

1. Preheat oven to 350 degrees Fahrenheit and grease and flour a bundt pan.
2. Stir together poppyseeds and boiling water.
3. Add cake mix, pudding mix, orange extract, and oil.
4. Stir together and let mixture cool a minute before adding eggs.
5. Beat on high speed with an electric mixer for 4 minutes.
6. Mixture will seem quite thick, but be sure to thoroughly mix it.
7. Pour into the greased bundt pan and bake at 350 for 40-45 minutes, or until a toothpick inserted in the thickest part comes out clean.

poppy seed, boiling water, white cake, sugar, orange extract, oil, eggs

Taken from www.food.com/recipe/white-chocolate-orange-poppy-seed-cake-199721 (may not work)