Curried Beef Stir-Fry

• 3 tablespoons soy sauce, tamari
• 3 each garlic cloves minced
• 1 tablespoon ginger root minced
• 4 tablespoons vegetable oil divided
• 1 pound beef, sirloin steak boneless
• 1 large onions cut into pieces
• 1 medium green bell peppers cut up
• 1 medium sweet bell peppers cut up
• 2 large celery stalks sliced
• 1 cup water cold
• 5 teaspoons cornstarch
• 1 x rice cooked

1. In a bowl, combine soy sauce, garlic, ginger and 2 tablespoon oil.
2. Add beef; toss to coat.
3. Cover and refrigerate for 15 to 20 minutes.
4. In a large skillet or wok, heat remaining oil.
5. Stir-fry beef over medium-high heat for 2 to 3 minutes.
6. Remove beef and set aside.
7. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
8. Stir-fry for 2 minutes; return beef to the skillet.
9. Combine water, cornstarch and curry powder until smooth; add to skillet.
10. Bring to a boil and boil for 1 minute, stirring constantly.
11. Serve over rice or noodles.

soy sauce, garlic, ginger root, vegetable oil, beef, onions, green bell peppers, sweet bell peppers, celery, water cold, cornstarch, rice

Taken from recipeland.com/recipe/v/curried-beef-stir-fry-41971 (may not work)