Coconut Butternut Squash Soup

• 5 cups chicken broth
• 2 cups diced peeled butternut squash
• 1 cup unsweetened coconut milk
• 12 medium onion, diced
• 1 tablespoon grated ginger
• 8 snow peas, ends trimmed
• 2 tablespoons soy sauce
• 18 teaspoon white pepper
• 1 tablespoon chopped cilantro

1. In a medium saucepan, combine broth, squash, coconut milk, onion, and ginger.
2. Bring to a boil; reduce heat and simmer until squash is tender, about 10 minutes.
3. Add snow peas, soy sauce, and pepper.
4. Cook until snow peas are tender-crisp, about 1 1/2 minutes.
5. Ladle soup into bowls and sprinkle with cilantro.

chicken broth, butternut squash, unsweetened coconut milk, onion, ginger, snow peas, soy sauce, white pepper, cilantro

Taken from www.food.com/recipe/coconut-butternut-squash-soup-120020 (may not work)