Holiday Beef Tenderloin

• 5 pounds Beef Tenderloin- Or Whatever Size You Prefer
• 1 Tablespoon Salt
• 1- 1/2 teaspoon Onion Powder
• 1- 1/2 teaspoon Garlic Powder
• 1- 1/2 teaspoon Pepper
• 3/4 teaspoons Ground Red Pepper
• 1/2 teaspoons Cumin
• 1/2 teaspoons Ground Nutmeg
• 1/4 cups Olive Oil

1. Trim beef tenderloin.
2. Combine dry ingredients.
3. Rub tenderloin with oil, then coat with spice mixture.
4. Place in roasting pan and chill for 8 hours, covered.
5. Bake at 500 for 15 minutes, until browned.
6. Lower temperature to 375, and bake for 20 minutes more (until it is done to your liking).
7. Let it stand for 10 minutes.
8. Slice, and serve with horseradish mayo.

salt, onion powder, garlic, pepper, ground red pepper, cumin, ground nutmeg, olive oil

Taken from tastykitchen.com/recipes/main-courses/holiday-beef-tenderloin/ (may not work)