Avocado Aperitif

• 1 medium avocados
• 1 large cucumbers
• 1 each lemon juice of
• 1/2 cup parsley leaves fresh, chopped
• 2 cups ice cubes crushed
• 1 slices lemon or cucumber peel

1. Peel avocado and cucumber; chop in chunks and place in a blender.
2. Add parsley, lemon, and blend until smooth.
3. Add the crushed ice and blend together again.
4. Strain into glasses.
5. Garnish with lemon slices or cucumber peel.

avocados, cucumbers, lemon juice of, parsley, lemon

Taken from recipeland.com/recipe/v/avocado-aperitif-4028 (may not work)