Mussels Marinara Di Amore

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 (14.5 ounce) can crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 pinch crushed red pepper flakes
• 1/4 cup white wine
• 1 pound mussels, cleaned and debearded
• 8 ounces linguini pasta
• 1 lemon - cut into wedges, for garnish

1. In a large skillet over medium heat, warm oil and saute garlic until transparent.
2. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
4. Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
5. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

olive oil, clove garlic, tomatoes, oregano, basil, red pepper, white wine, mussels, pasta, lemon

Taken from www.allrecipes.com/recipe/16014/mussels-marinara-di-amore/ (may not work)