Fig & Prosciutto Salad

• 2 cups shredded radicchio
• 2 cups baby arugula
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 60 g thinly sliced prosciutto, cut into strips
• 1/4 cup shaved Parmesan cheese

1. Toss radicchio and arugula with dressing in medium bowl.
2. Top with prosciutto and cheese.
3. Serve immediately.

shredded radicchio, baby arugula, parmesan cheese

Taken from www.kraftrecipes.com/recipes/fig-prosciutto-salad-113976.aspx (may not work)