Acorn Carrot Cake

• 23 cup flour
• 23 cup sugar
• 1 12 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 12 cup low-fat yogurt
• 14 cup vegetable oil
• 3 large eggs
• 2 cups carrots, grated
• 23 cup acorn, ground
• 12 cup pecans, ground

1. Preheat oven to 350F.
2. Grease and flour a 13x9 inch pan.
3. Mix dry ingredients.
4. Stir in yogurt, oil, and eggs.
5. Stir in carrots and nuts.
6. Spread evenly in pan.
7. Bake until a knife inserted in the center comes out clean, about 30 minutes.
8. Cool slightly on a rack, then remove from pan to finish cooling.

flour, sugar, baking soda, baking powder, cinnamon, nutmeg, salt, lowfat yogurt, vegetable oil, eggs, carrots, acorn, pecans

Taken from www.food.com/recipe/acorn-carrot-cake-278667 (may not work)