Salami with Marinated Cauliflower and Bitter Greens

• 1 medium head cauliflower
• 1/4 red onion, finely chopped
• 1 teaspoon finely chopped garlic
• 1/2 cup small golden raisins
• 3 tablespoons capers, drained
• Pinch of red pepper flakes
• 2 teaspoons caraway seeds, toasted
• 1/2 cup flat-leaf parsley, finely chopped
• 4 teaspoons chopped fresh oregano, or 2 teaspoons dried Sicilian oregano
• 1 cup extra-virgin olive oil
• 1/3 cup white wine vinegar
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 4 soft ciabatta rolls
• 1/2 pound salami or saucisson sec, thinly sliced
• 2 cups loosely packed bitter greens, such as dandelions, beet greens, or mustard greens
• 4 teaspoons Dijon mustard

1. Remove any green leaves from the cauliflower while keeping the stem.
2. Quarter, and using a sharp knife or the slicing attachment on a food processor, slice the cauliflower as thin as possible.
3. (Dont worry if some of the cauliflower crumbles into small pieces.)
4. In a bowl, combine the cauliflower with all the marinade ingredients and mix well.
5. Set aside to marinate for 6 hours or more.
6. Make sure to stir the mixture from the bottom before using.
7. Slice the ciabatta rolls in half, with a thicker bottom half (see Note).
8. Place the marinated cauliflower on the bottom slices and top with the salami and the bitter greens.
9. Spread the mustard evenly on the top slices and close the sandwiches.
10. Cut into halves and serve.
11. Cut the bottom of the bread a bit thicker than usual, and then make the salad your bottom layer, so that the marinade soaks into the bread.

head cauliflower, red onion, garlic, golden raisins, capers, red pepper, caraway seeds, flatleaf parsley, fresh oregano, extravirgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, ciabatta rolls, salami, bitter, mustard

Taken from www.epicurious.com/recipes/food/views/salami-with-marinated-cauliflower-and-bitter-greens-376996 (may not work)