Beef Taco Skillet

• 1 pound ground beef
• 10 1/2 ounces soup, tomato Condensed, low salt
• 1/2 cup salsa
• 1/2 cup water
• 6 each flour tortillas (6-inch) cut into 1-inch pieces, whole wheat
• 1/2 cup cheddar cheese, reduced-fat shredded

1. Cook beef in 10-inch skillet until well browned, stirring to break up meat.
2. Pour off fat.
3. Stir in soup, salsa, water, tortillas.
4. Heat to a boil.
5. Reduce heat to low and cook for 5 minutes Stir.
6. Top with cheese.

ground beef, soup, salsa, water, flour tortillas, cheddar cheese

Taken from recipeland.com/recipe/v/beef-taco-skillet--49146 (may not work)