Roasted Cauliflower with Asiago/Parmesan and Orange Zest

• 2 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon orange zest freshly grated
• 1/4 teaspoon black pepper freshly ground
• 32 ounces cauliflower florets 2 pounds
• 4 ounces asiago cheese shredded, or parmesan cheese, about 1 cup

1. Preheat oven to 450 F degrees.
2. In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.
3. Arrange cauliflower mixture on a large baking sheet.
4. Roast for 22 to 25 minutes, stir half way.
5. Sprinkle with cheese.
6. Bake another 2 minutes or until cheese is melted.
7. Serve warm.

olive oil, salt, orange zest freshly, black pepper, cauliflower, asiago cheese

Taken from recipeland.com/recipe/v/roasted-cauliflower-asiago-parm-51513 (may not work)