Honey Lime Braised Pork

• 2 tablespoons peanut oil
• 1 kg piece pork neck (scotch)
• 4 cm piece fresh ginger, peeled, cut into matchsticks
• 3 garlic cloves, thinly sliced
• 2 whole star anise
• 12 cup soy sauce
• 14 cup ketjap manis
• 14 cup honey
• 14 cup lime juice
• steamed rice and choy sum, to serve

1. Preheat oven to 160C/140C fan-forced.
2. Heat oil in a flameproof baking dish over medium-high heat.
3. Add pork.
4. Cook, turning occasionally, for 5 minutes or until browned.
5. Add ginger, garlic, star anise, soy sauce, kecap manis, honey, lime juice and 3/4 cup cold water.
6. Turn pork to coat.
7. Transfer to oven.
8. Bake, turning every 30 minutes, for 2 hours or until cooked to your liking.
9. Remove from oven.
10. Transfer pork to a plate.
11. Cover to keep warm.
12. Strain cooking liquid into a saucepan.
13. Bring to the boil over medium-high heat.
14. Reduce heat to medium.
15. Simmer for 5 to 7 minutes or until thickened.
16. Slice pork.
17. Divide between plates.
18. Top with sauce.
19. Serve with rice and choy sum.

peanut oil, pork, fresh ginger, garlic, star anise, soy sauce, ketjap manis, honey, lime juice, rice

Taken from www.food.com/recipe/honey-lime-braised-pork-368757 (may not work)