Chinese Egg and Wakame Seaweed Soup

• 2 Eggs
• 1 as much as you need Wakame (a type of edible seaweed)
• 1000 ml Water
• 1 dash less than 2 tablespoons Weipa
• 1/3 tsp Salt
• 1 tbsp Sesame oil
• 1 dash Pepper

1. Put all the ingredients marked with in a saucepan.
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
3. Add wakame seaweed.
4. It's finished!
5. Add minced thin spring onions, if you like.
6. Sesame seeds are also delicious with the soup.

eggs, much, water, weipa, salt, sesame oil, pepper

Taken from cookpad.com/us/recipes/152530-chinese-egg-and-wakame-seaweed-soup (may not work)