Burgundy and Wild Cremini Mushroom Pilaf

  1. Heat oil in skillet over medium heat until hot.
  2. Add rice, onion, mushrooms, and zucchini.
  3. Cook and stir 4 to 5 minutes until rice is slightly browned and onions are soft.
  4. Transfer to crock-pot or slow cooker.
  5. Add broth, wine, salt, and pepper.
  6. Drizzle melted butter over all.
  7. Stir once.
  8. I you use too much rice the dish will get very sticky and dry.
  9. May try minute converted.
  10. Cover and cook on low 6 to 8 hours.

olive oil, longgrain white rice, onion, wild cremini mushrooms, zucchini, beef, garlic, wine, salt, pepper, butter

Taken from www.food.com/recipe/burgundy-and-wild-cremini-mushroom-pilaf-251843 (may not work)

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