Warm Chicken Salad

• 3/4 cup KRAFT Classic Ranch Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (10 oz.) torn salad greens
• 1 cup dried cranberries
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Heat 1/4 cup dressing in large skillet on medium-high heat.
2. Add chicken; cook and stir 8 min.
3. or until done.
4. Toss greens with chicken, cranberries and nuts.
5. Spoon onto platter; drizzle with remaining dressing.

dressing, boneless skinless chicken breasts, salad greens, cranberries

Taken from www.kraftrecipes.com/recipes/warm-chicken-salad-55289.aspx (may not work)