30 Min: Beef Fajitas Recipe

• 1 Tbsp. Vegetable oil
• 1 x Onion, cut in strips
• 2 x Garlic cloves, chopped
• 1 Tbsp. Chili pwdr
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 lb Lean grnd beef
• 1/2 c. Salsa
• 1 x Sweet red pepper, minced
• 1 x Sweet green pepper, minced
• 1 sm Zucchini, thinly sliced
• 4 x 10-inch flour tortillas
• 2/3 c. Low-fat lowfat sour cream
• 2 tsp Dijon mustard

1. In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili pwdr, salt and pepper, stirring often, for 5 min or possibly till onion is softened.
2. Add in beef and salsa; cook, breaking up beef with back of spoon, for about 3 min or possibly till beef is no longer pink.
3. Add in peppers and zucchini; cook, stirring, for 3 min or possibly till tender-crisp and liquid has evaporated.
4. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 min or possibly till warmed through.
5. Stir lowfat sour cream with mustard.
6. Divide beef mix among tortillas and roll up.
7. Serve with lowfat sour cream mix.

vegetable oil, onion, garlic, salt, pepper, beef, salsa, sweet red pepper, sweet green pepper, zucchini, flour tortillas, sour cream, mustard

Taken from cookeatshare.com/recipes/30-min-beef-fajitas-61576 (may not work)