Mango-Glazed Bacon

• 1 cup sugar
• 1 cup red wine vinegar
• 1 ripe mango, peeled, pitted and coarsely chopped
• 12 lb thick sliced bacon

1. Preheat oven to 375F (190C).
2. Place sugar and vinegar in a small saucepan and cook over high heat until the sugar is melted and the mixture has reduced by half.
3. Add the mango and cook for 5 minutes.
4. Transfer the mixture to a food processor and process until smooth.
5. Strain the mixture into a bowl.
6. Place the bacon on a baking sheet and using a pastry brush, brush both sides with some of the glaze, bake until just crisp, about 10 minutes.

sugar, red wine vinegar, mango, bacon

Taken from www.food.com/recipe/mango-glazed-bacon-288748 (may not work)