Cinnamon Roll French Toast Bake

• 2 cans cinnamon roll dough
• 1/2 C heavy cream
• 1 egg
• 2 t allspice
• 1 t vanilla extract
• 2 T butter
• 1/2 C maple syrup

1. Whisk together egg, cream, vanilla, and allspice.
2. Butter a casserole dish.
3. Arrange rolls to fit the casserole dish.
4. Pour cream mixture over rolls.
5. Top with syrup.
6. Bake at 350 for approximately 20 minutes or until rolls are golden brown.
7. Top with icing after baking.
8. Variations; Ground cinnamon, espresso powder, clove, nutmeg, mace, pumpkin pie spice, 5 spice powder, star anise, cardamom, lavendar, cinnamon sugar

cinnamon roll, heavy cream, egg, allspice, vanilla, t, maple syrup

Taken from cookpad.com/us/recipes/488029-cinnamon-roll-french-toast-bake (may not work)