Taco Pie Quiche

• 1/2 pound ground beef
• 1/2 package taco seasoning mix
• 1/2 cup water
• 1/2 cup monterey jack cheese shredded
• 2 ounces green chili peppers seeded, diced
• 1 x pie shell (9 inch) prebaked
• 3 large eggs
• 1 cup light cream (half&half)

1. Preheat oven to 375F (190C).
2. Brown beef in skillet; drain off fat.
3. Stir in taco seasoning mix and water, cover, and simmer.
4. Cool 10 minutes.
5. Add cheese and chilies and mix well.
6. Spoon into prebaked pastry shell.
7. Combine eggs, cream, and salt; mix unti smooth.
8. Pour over meat mixture.
9. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned.
10. Allow pie to stand 5 minutes before serving.

ground beef, taco, water, green chili peppers, pie shell, eggs, light cream

Taken from recipeland.com/recipe/v/taco-pie-quiche-38659 (may not work)